Due to various dietary restrictions (some old, some new), we’re trying out different versions of old favorites and recipes completely new to us. This means food experiments! Here’s Husband’s latest: popcorn nachos.
It works surprisingly well, even if the result is a bit crumbly. As long as you’re using a fork, it’s fine.
You don’t need a recipe as such, but here’s the how-to:
- Pop a batch of corn and pick out the unpopped kernels. Spread in the bottom of a baking dish.
- Top with a light layer of salsa, chopped peppers, olives, mozzarella, etc. – whatever you’d put on regular nachos.
- Bake in the oven at 350 Fahrenheit / 175 Celcius until the cheese melts.
Did you try it? What did you think?