Experimental Cooking: Popcorn Nachos

DIY, Food & Drink

Due to various dietary restrictions (some old, some new), we’re trying out different versions of old favorites and recipes completely new to us. This means food experiments! Here’s Husband’s latest: popcorn nachos.

Experimental Cooking Popcorn Nachos

It works surprisingly well, even if the result is a bit crumbly. As long as you’re using a fork, it’s fine.

You don’t need a recipe as such, but here’s the how-to:

  • Pop a batch of corn and pick out the unpopped kernels. Spread in the bottom of a baking dish.
  • Top with a light layer of salsa, chopped peppers, olives, mozzarella, etc. – whatever you’d put on regular nachos.
  • Bake in the oven at 350 Fahrenheit / 175 Celcius until the cheese melts.

Did you try it? What did you think?

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