Usually we’re not ready for Christmas by the time December rolls around, but this year has been different. We sung our first carol – in Finnish, for which I give full props to Husband! – at the end of October. I pulled out the ornaments before Thanksgiving, and Husband brought home the first Christmas foods just afterwards.
I really like my Finnish Christmas food. When Husband and I got married, we had to fit our respective customs together into a combination that included both of our favorites. Fortunately that turned out very easy, because his New England family traditions and my Finnish ones are quite similar. Instead of turkey and cranberry, we make ham and prunes with various sides. They tend to vary from year to year, but always include some form of potato. 🙂
And the desserts! We decided to include a small amount of a wide variety, so there’s space for both traditions. When I can’t get Finnish gingerbread cookies, I’ll choose the Swedish brand Annas pepparkakor. We’re also stuffing ourself with clementines.
I’ve really grown to like eggnog a lot. Due to my lactose intolerance, we tend to look for non-dairy alternatives, though. This new-to-us nog turned out pretty yummy.
I like the fact that this one is only lightly sweetened – the only place I prefer lots of sugar is in my alcohol – but I felt it lacked some creaminess. Quite nice, however, especially with a splash of vanilla soy milk.
I’m also looking forward to making and eating joulutortut and rice porridge (rice pudding).
What are your favorite end-of-year holiday foods?
Note: I wasn’t paid or perked to mention this; just passing along a good thing.